Located by the Mendoza River in the heart of Barrancas, and irrigated by the pure waters of the surrounding mountains are the fourty two hectares of Domiciano de Barrancas. A privileged microclimate with sunny dry days and cool nights allows the optimum growth of the Malbec, Cabernet Sauvignon, Syrah and Chardonnay varietals. Only the finest grapes are selected and harvested under a bright blanket of stars......... silent witnesses to the production of the fine wines of Domiciano de Barrancas.
Mi Terruno Winery is family owned and located in San Roque district, Maipu County in Mendoza Province, Argentina. The name 'Mi Terruno' ("wine from my land") was chosen to reflect the pride of being from Mendoza, land of origin of top quality wines, globally awarded. We think you will agree that Mi Terruno wines deserve a place amongst that distinguished group.
Fallen Angel wines are the product of the passionate and creative team of winemakers of Stonyridge Vineyard,jointly with other winemakers from elsewhere in New Zealand. Whereas Stonyridge wines are estate grown and made on Waiheke Island, widely known as being best suited to production of high quality red wines, Fallen Angel wines originate from other regions of New Zealand which specialize in the production of the Fallen Angel varietals. The result is the pure and true representation of those varietals that Fallen Angel has become reknowned for. Enjoy.
Specialist Ultra-premium Organic Red Winemakers
Stonyridge Vineyard is a world-renowned Cabernet-blend winegrower, located on the beautiful island of Waiheke, near Auckland, New Zealand.
it is dedicated to producing the finest Cabernet blends in the world (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot), combining traditional winemaking with meticulous organic viticulture.
The property's origins are unknown, or rather, have been lost to history. It is known however, that during the 18th and part of the 19th century it belonged to one of the many religious orders that ceased to exist by the year 1854. Herdade da Farizoa possesses an ancient group of buildings, including a convent, in which references to a past winegrowing tradition can be found. In one of the convent’s underground rooms there is a wine cellar, and a still-visible exterior brace for the famous “talhas” [pitchers] used in the 19th century winemaking process. Herdade da Farizoa is located in the civil parish of Terrugem, in Elvas county, and is part of the Borba subregion, which is one of the three that comprises the Alentejo Demarcated Region. Very dry, hot summers and springs are characteristic of this region’s climate.The annual precipitation levels are low, around 400 mm, precipitation which mostly occurs during the winter months.The sunlight exposure values are very high, particularly during the quarterly period preceding the grape harvest, thus contributing to a perfect ripening of the grapes and to the quality of the wines, which Rober Parker has recognized with scores in the 90s, making these wines an incredible value given the undeniable quality.
At Herdade da Farizoa, one can find some of the grape varieties most representative of the Alentejo region:
Aragonez, which is a high-quality variety, rich in tannins, and which produces fruity wines (cherry and blackberry), full of colour and very aromatic, and Trincadeira, which is one of the oldest and most commonly used varietals in Alentejo, where the arid conditions allow for the production of strong, rich red wines, with red fruit, floral, and green herbal notes.
Combining these with other Alentejo varieties, Herdade da Farizoa produces wines of an exceptional quality, ideal for accompanying meat and cheese dishes.
Quinta do Cardo is located at Figueira de Castelo Rodrigo, in the center of the Iberian plateau. Surrounded by the Douro, Côa, and Águeda rivers, these 80 hectares of vineyard planted at 700 meters’ altitude give Quinta do Cardo the unique characteristic of being the highest vineyards in Portugal.
From these geographical and climactic conditions come wines of an exceptional quality, with scores from Robert Parker ranging from 87 to 93 points. The region’s main varietals are Touriga Nacional, Touriga Franca and Siria.
This is one of the great historical vineyards in Portugal, having been founded in 1498, and acquired by Companhia das Quintas in 2006. Rumor had it that the founding family was affiliated with, or related to, Christopher Columbus. Located in the Estremadura, the coastal area north of Lisbon, there are approximately 50 hectares under cultivation. Both traditional (for example, touriga nacional) and international grapes (cabernet sauvignon etc.) are cultivated, and the wines are earning a justified reputation as some of Portugal's finest, with Robert Parker agreeing with scores in the 89- 90 point range.
Quinta dos Roques is considered to be "the Spirit of the new Dao", Dao being the famous Portugese appelation. Quinta dos Roques combines in a perfect way centuries old traditions with the most updated technologies, resulting in one of the finest 'quinta', or vineyard, wines produced in Portugal, justifiably the pride of its creators.
Lammershoek is situated in the Aprilskloof valley of the Paardeberg. The first vineyards were planted in 1750. Paul and Anna Kretzel had the good fortune of purchasing the farm in 1995. In 2000 they renovated the cellars at Lammershoek and began producing wine under the Lammershoek label. Günther and Sieglinde Stephan are now partners.
Lammershoek is committed to creating wines that reflect the remarkable terroir of the Paardeberg. Their philosophy is one of sustainable farming, top quality fruit and minimal interference in the cellar. The result is truly outstanding and unique wine.
The vineyards are currently being converted to sustainable and organic farming with a focus on getting soil and vine in balance. No chemical fertilizer has been applied in 5 years; organic composting is now preferred.
Uva Mira is a family owned boutique winery perched on the slopes of the majestic Helderberg Mountains located in the Stellenbosch region of the Western Cape, an area that has consistenly been producing some of the best wines in South Africa for years. The unique high-altitude mountain vineyards located between 420 – 620 metres above sea level provide a cool climate that gives our elegant wines a distinctive character and uncomprising quality.
In the far northwest corner of Spain, the Rias Baixas (low rivers) is located in lush, verdant Galicia. It is an exceptionally beautiful wine region, also making some of the best white wines Spaiin produces. Mar de Frades is a pioneering bodega in the area and it is a fine producer of the star wine from Rias Baixas , Albarino.
Albariño is likened to both Riesling and Viognier, Riesling for its mineral character and Viognier for its bouquet of peaches and apricots. Many wine experts, including the legendary Miguel Torres, believe that Albariño is actually the Riesling grape and that the vines were brought over by medieval German monks who were establishing monasteries on the Camino de Santiago ( Saint James Way). The regulatory council in Rias Baixas disagree and believe that the Albariño grape is indigenous to the area of the border region that separates Spain from Portugal, where the grape is known as Alvarino. It produces a medium to light bodied white wine that is rich with peach and citrus fruits while the aromas tend to the floral and slightly nutty end of the spectrum. The wines have a bright acidity and an easy drinking quality that has propelled them to new heights of popularity.
This famous Spanish winery was founded in 1924 by Ramon Bilbao Murga, an experienced wine maker and merchant who began to sell his wines in 1896 from premises at Calle Las Cuevas in Haro. Ramon Bilbao was a forward-looking grape grower; a pioneer in the art of ageing wines. The winery was handed down from one generation to the next until the year 1966, when Ramon Bilbao Pozo, the last of the descendants, died. In 1972 the business was converted into a corporation with new shareholders. New facilities were built, also in Haro. The new company wished to continue the work of its founder, Ramon Bilbao, and concentrated on making age worthy wines, enhanced by the care and know-how of people who love wine above all else. Bilbao's 2006 Mirto won "Best Wine in the World" at the prestigious "Tempanillo al Mundo", New York City, 2011.
Volteo Winery produces high quality Spanish wines from the Tierra de Castilla, with a fresh, modern and elegant look that is fruity and easy to drink. Volteo, also known as Vaulting, is a equestrian discipline described as gymnastics performed on the back of a moving horse in a circle.
It is an art that requires the skill of a gymnast, the strength of a sport man and the balance, coordination and gentleness of an acrobatic dancer.
Founded in 1985 by Napa Valley natives Frank and Karen Altamura, Altamura Vineyards and Winery is located on a sprawling natural ranch on Wooden Valley Road in Napa Valley where estate grown Cabernet Sauvignon and Sangiovese are meticulously produced.
Frank Altamura’s passion for detail is clearly defined by his richly textured, highly collectable wine. It is no surprise that they receive the following, acclaim and accoades they do. Altamura's 2007 Cabernet Sauvignon was honored as the #5 wine on Wine Spectator's prestigious List of Top 100 Wines, 2010.
DR Stephens Estate was founded in 1996 by Don & Trish Stephens. On graduating from the University of Southern California, Don moved from Sacramento, where he had grown up, to San Francisco to attend Hastings Law School. To pay for his education he and some partners started a restaurant on Union Street – a steak house named "The Cooperage." The attraction of good red wine, particularly Cabernet Sauvignon, combined with steak, gave him the long-term goal of becoming a vintner and making wines that would rival the best in the world. The desire stayed with him through his career and maifests as the fruit of this goal; his highly rated, limited production, cult wines.
Ballentine Vineyards produces red and white varietals perfectly suited to the Northern Napa Valley climate and vineyards. Owners Van and Betty Ballentine are from pioneering winery families with Van having worked 60 vintages in the Napa Valley to date. Together they revived the original bonded winery number 3595 issued to Van'sfather, John Ballentine, in 1933 after prohibition ended. Welcome to Ballentine Vineyards.
In 1992 , long time friends Rich Frank and Koerner Rombauer bought Kornell Champagne Cellars on the site of historic Larkmead Winery in Napa Valley , California. For Rich, a longtime and famous Hollywood personality whose previous titles and achievements included the Chairmanship of Walt Disney Television and Telecommunications, President of Walt Disney Studios, and President of the Paramount Television Group amongst many others, winemaking was uncharted territory. Never one to rest on his laurels, the former adman turned Hollywood film and TV exec stepped into his role as Napa Valley vintner with ease, running one of Napa’s most notable and profitable wineries, Frank Family Vineyards. In 2007, Rich Frank and Connie Frank purchased Koerner’s partnership share and assumed total control of Frank Family Vineyards. Today, Frank Family cultivates over 200 acres of vineyards in the Napa Valley, producing highly acclaimed wines including Chardonnay, Cabernet Sauvignon, Champagne, Pinot Noir and Zinfandel. Frank Family Wines were voted Official Wines of 2011 Calgary Stampede! Visit our Facebook page ( click on the link at the bottom of the page ) for photos of Rich Frank and Leslie Miller in their Stampede finery!
Hall Estate Vineyards encompass more than five hundred acres of classic Bordeaux varietals; Cabernet Sauvignon, Merlot, and Sauvignon Blanc. As winegrowers, the Halls have a strong respect for the environment and a commitment to cutting-edge vineyard technologies which yield the highest quality grapes. Hall was the first winery in Napa Valley to be Certified Organic and also hold the LEED Gold Certification.Through meticulous attention to detail in the vineyards, HALL wines are able to express the unique and diverse character of Napa Valley’s soils and climate. It is no wonder that Hall wines are garnering the critical acclaim that they are: Hall's 2006 Napa Cabernet Sauvignon was honored as the #18 wine on Wine Spectator's prestigios List of Top 100 Wines, 2010. The 2008 Kathryn Hall Cabernet Sauvignon was subsequently honored as the #2 on Wine Spectator's List of Top 100 Wines, 2011. Yours to enjoy.
Phil Laramore, Owner and Director of Winemaking for Insatiable Wines had always wanted to make his own wines ever since he entered the wine industry over 15 years ago. The types of wines, styles of wine, and names for wines really consumed him. He came to realize that his passion was to make a wine priced less than $20 that people could enjoy any night of the week. When deciding on a name, Phil felt that Insatiable really captures those life passions that we throw ourselves into. He hopes that in bringing these great wines to you to drink that you will reflect on just what it might be that you are Insatiable about!
Peju Province Winery was founded in 1982 Tony & Herta Peju in the heart of the Rutherford region of the world-famous Napa Valley. Situated between Highway 29 and the west bank of the Napa River, the Rutherford appellation is a six square mile area famous even by Napa standards.
Peju operates 2 main estates: Rutherford, which is Certified Organic, and Persephone, which is sustainably farmed, although Peju intends to seek organic certification for this estate once it has been sustainably farmed for a sufficent time.
As is well known, Napa is perfect terroir for wine grapes. Winemakers Tony Peju and Sara Fowler are masters at their craft, as proven by the many awards and accolades the winery has achieved.
The Peju’s love of viticulture and passion for wine are evident in every bottle they produce.
"Above all else, wine should be fun, relaxing, and something you can afford to look forward to at the end of each and every day."
Produced at the famous Madonna Estate Winery , the Poppy Hill Cabernet is hand crafted by the Bartolucci family, a winemaking family
for more than 80 years in the world famous Carneros region of Napa, known for its fertile lands and cool climate.
Robert Craig celebrates three decades as a Napa Valley “mountain man,” producing distinctive Cabernet Sauvignons from vineyards in the highest, most remote reaches of the Valley. He has been a pioneer in Napa Valley mountain vineyards and a visionary in creating a new wine style for mountain Cabernets that emphasizes ripe fruit, supple tannins, and early balance and integration. The result is award winning wines, that earn ever more accolades, and an ever-growing and loyal following.
California Toad Hollow is a collaboration of two old friends who, more or less, retired to an existence of peace and quiet in the Hollow, after a life of whirlwind world travel. Neither of these two gentlemen believed in self-denial, and over the years had probably wined and dined at every major eatery and watering hole in the universe.
Dr. Toad and The Dancing Badger (as they were fondly called) were sitting on the veranda one day gazing out over Mr. Badger's beautiful hillside vineyards that ran from the banks of the Russian River clear up to the house. As the two old friends had in common a love of good food and fine wine, they agreed whatever the plan, it must honor food or wine. With Dr. Toad's infamous years in the restaurant business and Mr. Badger's keen palate and exceptional ability to make stellar wines, the two decided they would pioneer the making of world-class wines at affordable prices.
In light of the legend, please keep in mind that Toad Hollow wines are very seriously crafted from premium vineyards along the California Coast. Stellar wines at an affordable price.
Twenty Rows Vineyard is part of the VINOCE Winery owned by Brian and Lori Nuss. Over the last 28 years they have developed an intimate knowledge of growing Cabernet Sauvignon and Cabernet Franc on the rugged, hillside slopes of Mount Veeder and are dedicated to creating wines that reflect the true expression of the Mount Veeder appellation.
VINOCE is a small family owned winery, owned by Brian and Lori Nuss. Over the last 28 years they have developed an intimate knowledge of growing Cabernet Sauvignon, Cabernet Franc and Merlot on the rugged, hillside slopes of Mount Veeder. Brian and Lori are dedicated to creating wines that reflect the true expressions of the Mount Veeder Appellation.
THE MEANING OF VINOCE, pronounced (vin-o-chay):
It is a play on the Nuss Family name and Brian’s German-Italian heritage. Nuss means "nut" in German. Noce is "nut" in Italian. Intermingled with "vin" for wine, Vinoce means "wine nut."
Wall Cellars is part of the small family owned winery, Vinoce, owned by Brian and Lori Nuss. Over the last 28 years they have developed an intimate knowledge of growing Cabernet Sauvignon, Cabernet Franc and Merlot on the rugged, hillside slopes of Mount Veeder.
Brian and Lori are dedicated to creating wines that reflect the true expressions of the Mount Veeder Appellation.
Zaca Mesa handcrafts wines with integrity using traditional methods from grapes grown sustainably in Santa Barbara County. Since 1973 they have farmed and nurtured their vineyard to produce wines that are true to the unique spirit of their land. Zaca Mesa's 2006 Syrah was honored as the #29 wine on Wine Spectator's Top 100 list of Wines for 2010.
